Soufflé à la vanille Biscuit sucré

coconut drink (processed coconut pulp 70%, water), date powder, all-purpose flour ( rice flour, flaxseed flour, corn starch, amaranth flour, potato starch, tapioca starch, thickener - xanthan gum), natural cocoa butter, chicory syrup (inulin from chicory roots, water), 100% unrefined first cold-pressed coconut oil, natural sweetener Lakanto (erythritol, Luo Han Guo fruit extract), thickener - polydextrose (corn fibers), cocoa mass, topinambur syrup (topinambur roots, water), water, aquafaba (decoction of legumes (chick peas) freeze-dried), cashew nut, freeze-dried raspberries, lemon juice not from concentrate, raising agent - sodium hydro carbonate (baking soda), agar-agar, Himalayan pink salt, vanilla extract, stabilizer - cream of tartar, thickener - xanthan gum rice flour, amaranth flour, flaxseed flour, coconut “milk” (processed coconut pulp 70%, water), coconut oil, lemon juice, mesquite (Peruvian carob), topinambur syrup (topinambur, water), aquafaba (foaming agent) , agar-agar (gelling agent), baking powder, baking soda, cocoa powder, xanthan gum (thickener), cream of tartar (stabilizer), vanilla extract GLAZE; cocoa butter, cocoa mass, cashew nut, coconut sugar, mesquite (Peruvian carob) , vanilla extract, Himalayan pink salt