Soufflé de sarrasin et biscuit sucré au caramel
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Composition
rice flour, amaranth flour, flaxseed flour, coconut sugar, coconut “milk” (processed coconut pulp 70%, water), coconut oil, cocoa butter, lemon juice, mesquite (Peruvian carob), Tatary buckwheat seeds, tapioca, topinambur syrup (topinambur, water), aquafaba (foaming agent), agar-agar, baking powder, baking soda, xanthan gum (thickener), cream of tartar (stabilizer), vanilla extract GLAZE; cocoa butter, cocoa mass, cashew nut, coconut sugar, mesquite (Peruvian carob), vanilla extract, Himalayan pink salt
Taille
- Largeur - 6 cm
- Hauteur - 2 cm
Poids du produit
55 g
Refined sugar-free, vegan-friendly, lactose-free, and gluten-free biscuit made with coconut “milk” and naturally sweetened with coconut sugar and topinambur syrup. Light and airy with Tatary buckwheat, mesquite, and cashews, finished with a smooth coconut-cocoa glaze for a rich, caramel-inspired indulgence.
Valeur nutritionnelle pour 100 g de produit :
Protéines — 5 g Matières grasses — 19 g Glucides — 38 g Valeur énergétique (calories) — 344 kcal
Refined sugar-free, vegan-friendly, lactose-free, and gluten-free biscuit made with coconut “milk” and naturally sweetened with coconut sugar and topinambur syrup. Light and airy with Tatary buckwheat, mesquite, and cashews, finished with a smooth coconut-cocoa glaze for a rich, caramel-inspired indulgence.
Valeur nutritionnelle pour 100 g de produit :
Protéines — 5 g Matières grasses — 19 g Glucides — 38 g Valeur énergétique (calories) — 344 kcal
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