Biscuit sucré aux myrtilles

coconut drink (processed coconut pulp 70%, water), coconut sugar, all-purpose flour [ rice flour, flaxseed flour, corn starch, amaranth flour, potato starch, tapioca starch, xanthan gum (thickener) ], chicory syrup (inulin from chicory roots, water), water, aquafaba [decoction of legumes (chick peas) freeze-dried], topinambur syrup (topinambur, water), coconut oil, sunflower oil, cocoa butter, lemon juice not from concentrate, coconut flour, baking powder - sodium hydro carbonate (baking soda), freeze-dried garden blueberries, cashew nuts, agar-agar (gelling agent), fermented oat powder (oatmeal), Himalayan pink salt, cream of tartar (stabilizer), xanthan gum (thickener), vanilla extract GLAZE; coconut sugar, cocoa butter, cocoa powder, coconut oil, Himalayan pink salt, vanilla extract, sunflower lecithin (emulsifier)