Berry Bouquet
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Ingredients
strawberry - 1000 g pink sprey rose - 6 pcs
Size
- Width - 40 cm
- Height - 40 cm
Country of manufacture
United Arab Emirates
Belgian white chocolate Callebaut: sugar, cocoa butter (27.4%), whole milk powder, emulsifier (soy lecithin), natural vanilla. Belgian strawberry chocolate Callebaut: cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla. → The number of strawberries in a bouquet may vary depending on the caliber of the berries - the weight and diameter of the bouquet (indicated in the description) remain unchanged.⠀ ⠀ → The berries in the bouquet are protected from packaging and other external factors by a transparent film.⠀ ⠀ ⠀⠀The shelf life of strawberries in chocolate is 12 hours in the refrigerator, without chocolate - 24 hours. Storage temperature from +4 to +6℃ (in the refrigerator). It is not recommended to shake or turn the bouquet over - it is better to keep it vertically. We recommend eating the berries immediately or, after removing them from the skewers, putting them in the Refrigerator.
Belgian white chocolate Callebaut: sugar, cocoa butter (27.4%), whole milk powder, emulsifier (soy lecithin), natural vanilla. Belgian strawberry chocolate Callebaut: cocoa mass, sugar, cocoa butter, emulsifier (soy lecithin), natural vanilla. → The number of strawberries in a bouquet may vary depending on the caliber of the berries - the weight and diameter of the bouquet (indicated in the description) remain unchanged.⠀ ⠀ → The berries in the bouquet are protected from packaging and other external factors by a transparent film.⠀ ⠀ ⠀⠀The shelf life of strawberries in chocolate is 12 hours in the refrigerator, without chocolate - 24 hours. Storage temperature from +4 to +6℃ (in the refrigerator). It is not recommended to shake or turn the bouquet over - it is better to keep it vertically. We recommend eating the berries immediately or, after removing them from the skewers, putting them in the Refrigerator.
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Sergey
February 2026


Sender
March 2026
Sender
March 2026
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March 2026
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March 2026
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