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Ingredients

For the Chocolate Sponge Cake: • All-purpose flour • Cocoa powder (unsweetened) • Baking powder • Baking soda • Salt • Eggs • Granulated sugar • Vegetable oil or melted butter • Milk • Vanilla extract • Hot water or brewed coffee (to enhance cocoa flavor) For the Chocolate Buttercream (or Ganache/Filling): • Unsalted butter • Cocoa powder • Icing sugar • Vanilla extract • Milk or heavy cream (or alternatively: chocolate + cream for ganache) For Decorations: • Fondant (colored for face, hats, and letters) • Edible food coloring • Edible black/white fondant or chocolate chips (eyes, details) • Mini birthday candles

Size

Width - 25 cm
Height - 18 cm

Product weight

1000 g

25 cm

18 cm

Indulge your senses in the delightful decadence of this Chocolate Sponge Cake. Expertly crafted from an exquisite selection of ingredients including all-purpose flour, cocoa powder, baking powder, baking soda, a hint of salt, farm-fresh eggs, granulated sugar, vegetable oil, milk and a dash of vanilla extract for that timeless taste. Infused with hot water or brewed coffee to unlock a deeper, richer cocoa flavor. Blanketed in a luxurious layer of Chocolate Buttercream or Ganache, made with unsalted butter, dusted cocoa powder, icing sugar, topped with a drizzle of vanilla extract, and smoothed out with creamy milk or heavy cream. Or sink your teeth into smooth chocolate mingled with creamy ganache. Dressed in colorful fondant decorations and edible food coloring, enhanced with adorable edible black/white fondant or chocolate chip details, and finally finished off with mini birthday candles for that extra special touch. One bite of this heavenly concoction will instantly whisk you away to a world of cocoa dream!