Stock confirmed 15 min ago
VANILLA PRALINE
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Ingredients
Vanilla Sponge Cake: 200g all-purpose flour 200g granulated sugar 10g baking powder (2 teaspoons) 5g salt (1 teaspoon) 4 large eggs 200ml whole milk 100g unsalted butter (melted) 1 teaspoon vanilla extract Praline Nutty Coating: 100g hazelnuts or almonds (or a combination), chopped or roughly crushed 100g granulated sugar 2 tablespoons unsalted butter 2 tablespoons heavy cream (for smoothness) Vanilla Cream or Frosting: 200ml heavy cream 2 tablespoons powdered sugar (adjust to taste) 1 teaspoon vanilla extract
Size
- Width - 15 cm
- Height - 7 cm
Product weight
500 g
Varak Boutique’s take on Butterscotch. Fashionably crunchy, in a praline nutty garb, robed over the classic vanilla cake.
Varak Boutique’s take on Butterscotch. Fashionably crunchy, in a praline nutty garb, robed over the classic vanilla cake.
Ratings and reviews
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March 2026
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March 2026
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March 2026
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March 2026
Sender
March 2026
1194 ratings • 1053 purchases
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