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Filling

Strawberry

Ingredients

Vanilla Sponge: All-purpose flour – 1½ cups Baking powder – 1½ tsp Eggs – 3 large Sugar – ¾ cup Milk – ½ cup Vegetable oil or melted butter – ½ cup Vanilla extract – 1 tsp Salt – a pinch Strawberry Cream Filling: Whipping cream – 1 cup (chilled) Strawberry purée or jam – ½ cup (fresh or canned) Gelatin or agar-agar – 1 tsp (optional, to stabilize) Sugar – 2–3 tbsp (adjust to taste) Chopped fresh strawberries – ½ cup (optional for texture) Frosting / Outer Layer: Strawberry-flavored whipped cream or mousse Fresh strawberry slices for layering or topping Pink-tinted cream (optional, for decoration) Decoration (Optional): Whole or halved strawberries White or dark chocolate shavings Edible pearls or glitter

Size

Width - 20 cm
Height - 6 cm

Product weight

1000 g

Manufacturer

Mister baker

20 cm

6 cm

Invoke sweet sensations with our delectable Vanilla Sponge Cake, skillfully baked using all-purpose flour, a pinch of salt, and a perfect blend of baking powder, large eggs, sugar, milk, and vegetable oil or melted butter. This exquisite dessert gets a boost of flavor from a dash of vanilla extract, making it irresistibly soft and moist. As if thats not mouthwatering enough, we fill this soft sponge delight with a rich Strawberry Cream Filling. Experience the coolness of chilled whipping cream, perfectly balanced with the sweetness of strawberry purée or jam. We add a hint of gelatin or agar-agar for stability and for a richer texture, we sprinkle in some chopped fresh strawberries. Adoring the outside of our cake is a luscious layer of strawberry-flavored whipped cream or light mousse, elegantly combined with fresh strawberry slices. For added charm, we finish it off with a pink-tinted cream. Delight your eyes as well as your palate with optional decorations adorning this delightful dessert. From whole or halved strawberries, white or dark chocolate shavings to edible pearls or glitter, we spare no effort in ensuring this cake is as beautiful as it is delicious. Enjoy!