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Ingredients

Vanilla Sponge Cake: 200g all-purpose flour 200g granulated sugar 10g baking powder (2 teaspoons) 5g salt (1 teaspoon) 4 large eggs 200ml whole milk 100g unsalted butter (melted) 1 tablespoon vanilla extract Strawberry Filling: 200g fresh strawberries (chopped into chunks) 2 tablespoons sugar (optional, depending on strawberry sweetness) 1 tablespoon lemon juice (optional, to balance the flavor) Vanilla Chantilly Cream: 400ml heavy cream 2 tablespoons powdered sugar (adjust to taste) 2 teaspoons vanilla extract

Size

Width - 15 cm
Height - 7 cm

Product weight

500 g

15 cm

7 cm

The Vintage cake that never goes out of fashion. Classic strawberry chunks embroidered with moist vanilla cake and laced with vanilla Chantilly cream. Less is more.