Salty Caramel Candy
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Ingredients
cocoa butter, cocoa mass, cashews, tartary buckwheat seeds, mesquite (Peruvian carob), topinambur syrup (topinambur roots, water), barley-malt extract (dark malt, water, barley), coconut sugar), Himalayan pink salt GLAZE; cocoa butter, cocoa mass, cashews, coconut sugar, mesquite (Peruvian carob), vanilla extract, Himalayan pink salt
Size
- Width - 2 cm
- Height - 1 cm
Product weight
23 g
Refined sugar-free, vegan-friendly, lactose-free, and gluten-free candy made with cocoa, cashews, Tartary buckwheat, and naturally sweetened with topinambur syrup, coconut sugar, and barley malt. Balanced with a hint of Himalayan pink salt and finished with a smooth chocolate-cashew glaze for a rich, indulgent treat.
Nutritional value per 100g of product:
Protein — 5 g Fats — 16 g Carbohydrates — 43 g Energy value (calories) — 334 kcal
Refined sugar-free, vegan-friendly, lactose-free, and gluten-free candy made with cocoa, cashews, Tartary buckwheat, and naturally sweetened with topinambur syrup, coconut sugar, and barley malt. Balanced with a hint of Himalayan pink salt and finished with a smooth chocolate-cashew glaze for a rich, indulgent treat.
Nutritional value per 100g of product:
Protein — 5 g Fats — 16 g Carbohydrates — 43 g Energy value (calories) — 334 kcal
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