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Filling

Vanila sponge

Ingredients

Vanilla Sponge (with eggs): All-purpose flour – 1½ cups Baking powder – 1½ tsp Salt – a pinch Eggs – 3 large Sugar – ¾ cup Vegetable oil or melted butter – ½ cup Milk – ½ cup Vanilla extract – 1½ tsp Coconut White Chocolate Cream Filling: Whipping cream – 1 cup (chilled) White chocolate – 150g (melted and cooled) Desiccated coconut – ½ cup Sweetened condensed milk – 2–3 tbsp (optional, adjust to taste) Cream cheese or mascarpone – 100g (optional, for added richness) Frosting / Outer Layer: Whipped cream or coconut-flavored whipped topping Desiccated coconut – for coating the sides and top Sliced almonds (optional) – for texture Decoration (Optional): Raffaello chocolates – 3–5 pieces (for topping) White chocolate curls or shavings Toasted coconut flakes Silver pearls or edible glitter

Size

Width - 20 cm
Height - 6 cm

Product weight

1000 g

Manufacturer

Mister baker, United Arab Emirates

Country of manufacture

United Arab Emirates

20 cm

6 cm

Dive into the delectable layers of this exquisite Vanilla Sponge Cake. Made with the essential ingredients of fluffy, spongy freshness: eggs, all-purpose flour, baking powder, a pinch of salt, sugar and a dash of vegetable oil. Enveloped in the rich flavor of vanilla extract and a tantalizing touch of milk, this cake promises an irresistible delight. The inside is equally astounding, boasting a creamy White Chocolate Cream Filling, a harmonious blend of chilled whipping cream, molten white chocolate and sumptuous desiccated coconut. Further enhanced with a light touch of sweetened condensed milk and rich cream cheese for an indulgent twist. Crowned with the silky smoothness of whipped cream juxtaposed against the crunchiness of desiccated coconut and optionally, sliced almonds. Decorated with opulent Raffaello chocolates, finely curled white chocolate shavings, toasted coconut flakes, and twinkling silver pearls. This cake is not just a dessert, its an experience of pure gastronomic pleasure.