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Ingredients

Ingredients: For the Cake Base: • All-purpose flour • Granulated sugar • Eggs • Unsalted butter • Baking powder • Milk • Vanilla extract • A pinch of salt For the Kunafa Layer: • Kunafa dough (shredded phyllo pastry) • Unsalted butter (melted) For the Pistachio Cream: • Ground pistachios (or pistachio paste) • Heavy cream • Powdered sugar • A pinch of salt

Size

Width - 13 cm
Height - 4 cm

Product weight

200 g

13 cm

4 cm

Pistachio Kunafa Cake Indulge in a unique fusion of traditional Middle Eastern flavors and modern dessert artistry with our Pistachio Kunafa Cake. This exquisite cake features a tender, moist sponge layered with a crisp, buttery kunafa topping, all enveloped in a rich, velvety pistachio cream. A light drizzle of fragrant sugar syrup ties the flavors together, delivering a delightful medley of textures—from soft cake and crunchy kunafa to smooth pistachio cream. Perfect for celebrations or any special occasion, each bite is a journey into a world of indulgence.