Pineapple and Cream
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Ingredients
Vanilla Sponge Cake: 200g all-purpose flour 200g granulated sugar 10g baking powder (2 teaspoons) 5g salt (1 teaspoon) 4 large eggs 200ml whole milk 100g unsalted butter (melted) 1 tablespoon vanilla extract Pineapple Filling: 1 can (400g) pineapple chunks (drained) 2 tablespoons sugar (optional, depending on sweetness of pineapple) Vanilla Chantilly Cream: 400ml heavy cream 2 tablespoons powdered sugar (adjust to taste) 2 teaspoons vanilla extract
Size
- Width - 15 cm
- Height - 7 cm
Product weight
500 g
Manufacturer
Varak, United Arab Emirates
Country of manufacture
United Arab Emirates
The Vintage cake that never goes out of fashion. Classic pineapple chunks embroidered with moist vanilla cake and laced with vanilla Chantilly cream
The Vintage cake that never goes out of fashion. Classic pineapple chunks embroidered with moist vanilla cake and laced with vanilla Chantilly cream
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March 2026
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