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Filling

Nutella whipped cream

Ingredients

Chocolate Sponge: All-purpose flour – 1½ cups Cocoa powder – ½ cup Baking powder – 1½ tsp Baking soda – ½ tsp Eggs – 3 large Sugar – ¾ cup Vegetable oil or melted butter – ½ cup Milk or buttermilk – ½ cup Vanilla extract – 1 tsp Hot water or brewed coffee – ¼ cup (enhances chocolate flavor) Salt – a pinch Nutella Filling: Nutella spread – 1 cup Whipping cream – 1 cup (chilled) Powdered sugar – 2–3 tbsp (adjust sweetness) Cream cheese or mascarpone – 100g (optional, for richness) Frosting / Outer Layer: Nutella mixed with whipped cream or buttercream Crushed hazelnuts or chocolate shavings for decoration

Size

Width - 20 cm
Height - 6 cm

Product weight

1000 g

Manufacturer

Mister baker, United Arab Emirates

Country of manufacture

United Arab Emirates

20 cm

6 cm

Indulge in a slice of pure magic with this Chocolate Sponge Cake. Created with the finest quality ingredients like all-purpose flour, cocoa powder, eggs, sugar, vegetable oil, milk, and a touch of vanilla, the cake offers a delightful, rich, and moist base boosted by a pinch of salt and hot water or brewed coffee for an enhanced chocolate flavor. A heavenly filling made from luscious Nutella, chilled whipping cream, powdered sugar, and optionally enhanced with cream cheese or mascarpone for extra richness, is generously spread within. Adorned with an outer layer of Nutella mixed with whipped cream or buttercream for a smooth finish, and finally crowned with sprinklings of crushed hazelnuts or chocolate shavings in order to create a visually appealing texture. This cake is a chocolate lovers dream come true, offering robust flavors and mouthfuls of pleasure in every bite.