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Ingredients

Gluten-Free Millet Cake: 150g finger millet flour 100g coconut flour 120g coconut sugar 1 tsp baking powder (gluten-free) ½ tsp baking soda 1 tsp vanilla extract 2 tbsp flaxseed meal (egg replacer) 200ml coconut milk 2 tbsp coconut oil 100g dates (blended for sweetness)

Size

Width - 15 cm
Height - 7 cm

Product weight

500 g

15 cm

7 cm

Gluten-Free Millet Cake with Greek Yogurt Fresh Fruits Delight in the wholesome goodness of our Gluten-Free Millet Cake, a perfect balance of clean, nutritious ingredients. This moist, tender cake is complemented by creamy Greek Yogurt and topped with a medley of fresh fruits, offering a refreshing twist in every bite. Indulge guilt-free in this light yet satisfying treat, crafted to nourish both body and soul. Whether enjoyed as a snack or a dessert, it’s the ultimate feel-good indulgence.