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MILLET CAKE
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Ingredients
Gluten-Free Millet Cake: 150g finger millet flour 100g coconut flour 120g coconut sugar 1 tsp baking powder (gluten-free) ½ tsp baking soda 1 tsp vanilla extract 2 tbsp flaxseed meal (egg replacer) 200ml coconut milk 2 tbsp coconut oil 100g dates (blended for sweetness)
Size
- Width - 15 cm
- Height - 7 cm
Product weight
500 g
Gluten-Free Millet Cake with Greek Yogurt Fresh Fruits Delight in the wholesome goodness of our Gluten-Free Millet Cake, a perfect balance of clean, nutritious ingredients. This moist, tender cake is complemented by creamy Greek Yogurt and topped with a medley of fresh fruits, offering a refreshing twist in every bite. Indulge guilt-free in this light yet satisfying treat, crafted to nourish both body and soul. Whether enjoyed as a snack or a dessert, it’s the ultimate feel-good indulgence.
Gluten-Free Millet Cake with Greek Yogurt Fresh Fruits Delight in the wholesome goodness of our Gluten-Free Millet Cake, a perfect balance of clean, nutritious ingredients. This moist, tender cake is complemented by creamy Greek Yogurt and topped with a medley of fresh fruits, offering a refreshing twist in every bite. Indulge guilt-free in this light yet satisfying treat, crafted to nourish both body and soul. Whether enjoyed as a snack or a dessert, it’s the ultimate feel-good indulgence.
Ratings and reviews
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March 2026
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March 2026
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March 2026
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March 2026
Sender
March 2026
1194 ratings • 1053 purchases
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