Stock confirmed 65 min ago
Mango Velvet Vanilla Cake — 1 kg Tropical Sponge with Creamy Mango Mousse, Gold Accents | Serves 8‑10
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Filling
Ingredients
Vanilla Sponge: All-purpose flour – 1½ cups Baking powder – 1½ tsp Eggs – 3 large Sugar – ¾ cup Milk – ½ cup Vegetable oil or melted butter – ½ cup Vanilla extract – 1 tsp A pinch of salt Mango Cream Filling: Whipping cream – 1 cup (chilled) Mango pulp (fresh or canned) – ½ cup Gelatin or agar-agar – 1 tsp (optional, to stabilize) Sugar or condensed milk – to taste Mascarpone or cream cheese – 100g (optional, for richer texture) Frosting / Outer Layer: Mango-flavored whipped cream or mango mousse Yellow-tinted whipped cream (for color and layering) Thin mango slices or mango purée glaze (optional) Decoration (Optional): Fresh mango cubes or slices White chocolate decorations Mint leaves Edible gold leaf or pearls
Size
- Width - 20 cm
- Height - 6 cm
Product weight
1000 g
Manufacturer
Mister baker, United Arab Emirates
Country of manufacture
United Arab Emirates
Indulge in an ethereal dessert experience with our beautifully crafted Vanilla Sponge Cake. This sumptuous delight is composed of a fluffy and moist all-purpose flour base, enhanced by a well-balanced blend of sugar, eggs, velvety butter, a dash of salt and the star ingredient - divine vanilla extract. A delectable and creamy mango filling elevates the cakes taste profile, where the richness of whipped cream meets the luscious tang of mango pulp, perfectly sweetened and optionally stabilized with gelatin and elevated with a touch of mascarpone or cream cheese. To seal the gastronomic perfection, the cake is sumptuously frosted with mango-flavored whipped cream and a layering of yellow-tinted whipped cream, optionally elevated with a glaze of mango puree. Fresh mango cubes or slices, white chocolate embellishments, mint leaves along with the luxury of edible gold leaf or pearls serve as the final adornment, making this cake not just a treat for the taste buds but also a feast for the eyes!
Nutritional value per 100g of product:
Protein — 4 g Fats — 18 g Carbohydrates — 45 g Energy value (calories) — 360 kcal
Indulge in an ethereal dessert experience with our beautifully crafted Vanilla Sponge Cake. This sumptuous delight is composed of a fluffy and moist all-purpose flour base, enhanced by a well-balanced blend of sugar, eggs, velvety butter, a dash of salt and the star ingredient - divine vanilla extract. A delectable and creamy mango filling elevates the cakes taste profile, where the richness of whipped cream meets the luscious tang of mango pulp, perfectly sweetened and optionally stabilized with gelatin and elevated with a touch of mascarpone or cream cheese. To seal the gastronomic perfection, the cake is sumptuously frosted with mango-flavored whipped cream and a layering of yellow-tinted whipped cream, optionally elevated with a glaze of mango puree. Fresh mango cubes or slices, white chocolate embellishments, mint leaves along with the luxury of edible gold leaf or pearls serve as the final adornment, making this cake not just a treat for the taste buds but also a feast for the eyes!
Nutritional value per 100g of product:
Protein — 4 g Fats — 18 g Carbohydrates — 45 g Energy value (calories) — 360 kcal
Ratings and reviews
Sender
This week
Delivery late for 1 hour, all the rest is great
Sender
This week
Thank you. Everything was done perfectly.
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Sender
This week
Ghazal AlBeitouni
This week
Sender
This week
The order was delivered on time and they fulfilled my request of wrapping it in a different colored paper too. Thanks!
1634 ratings • 1696 purchases
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