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Ingredients

Vanilla sponge Mango mousse Fresh mango chunks Mango glaze Whipping cream White chocolate Sugar syrup Butter Eggs Flour Sugar Mango puree Vanilla extract

Size

Width - 20 cm
Height - 15 cm

Product weight

1000 g

20 cm

15 cm

Experience the taste of summer with our Tropical Mango Mousse Cake, a light and fruity indulgence crafted with layers of soft vanilla sponge, creamy mango mousse, and juicy fresh mango chunks. The cake is elegantly topped with a vibrant mango glaze and delicate white chocolate decorations, making it as beautiful as it is delicious. Perfect for birthdays, parties, summer events, or simply treating yourself to something refreshing, this cake delivers an irresistible tropical flavor with every bite. Care Recommendations: Store the cake in the refrigerator at 4°C and consume within 48 hours to enjoy its peak freshness. For best flavor and texture, allow the cake to sit at room temperature for 10–15 minutes before serving. Keep in an airtight container to preserve its delicate mousse and vibrant fruity taste.