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MANGO AND CREAM
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Ingredients
Vanilla Sponge Cake: 125g all-purpose flour 125g granulated sugar 5g baking powder (1 teaspoon) 2 large eggs 120ml whole milk 60g unsalted butter (melted) 1 teaspoon vanilla extract Mango Filling: 250g fresh ripe mango (pureed) 2 tablespoons sugar (optional, depending on mango sweetness) 1 tablespoon lemon juice (optional, to balance the flavor) Cream: 200ml heavy cream 2 tablespoons powdered sugar 1 teaspoon vanilla extract
Size
- Width - 15 cm
- Height - 7 cm
Product weight
500 g
Country of manufacture
United Arab Emirates
Premium seasonal mangoes sourced from India, layered with the amazing vanilla sponge and fresh cream from France.
Premium seasonal mangoes sourced from India, layered with the amazing vanilla sponge and fresh cream from France.
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March 2026
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March 2026
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March 2026
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March 2026
Sender
March 2026
1194 ratings • 1053 purchases
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