Lotus biscoff cake
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Ingredients
Recipe for Cake: Sift powdered sugar, almond flour, cocoa. Beat egg whites, cream of tartar, and sugar. Fold in dry ingredients. Pipe circles onto baking sheets, let sit, then bake. Make ganache with cream,butter.
Size
- Width - 20 cm
- Height - 5 cm
Product weight
500 g
Cake orders are accepted from 9 am to 9 pm in local time .Orders placed after 9 pm will be processed the next day
Cake orders are accepted from 9 am to 9 pm in local time .Orders placed after 9 pm will be processed the next day
Ratings and reviews
Sender
March 2026
Pretty, but Really small
Sender
March 2026
Marina
March 2026
Sender
March 2026
Maria
March 2026
688 ratings • 597 purchases
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