Hazelnut Cupcake
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Ingredients
Cake flour, baking powder, baking soda, salt, sugar, hazelnut, egg, butter, oil, yoghurt, vanilla extract, milk, heavy cream
Size
- Width - 7 cm
- Height - 10 cm
Product weight
120 g
A refined hazelnut cupcake topped with a generous swirl of smooth hazelnut-infused cream and finished with crunchy roasted hazelnut pieces. The soft, fluffy sponge delivers a light buttery taste that pairs perfectly with the rich, nutty frosting. Each bite offers a harmonious balance of creamy texture and delicate crunch, creating a truly indulgent experience. Its elegant and minimal presentation makes it ideal for both special occasions and everyday treats. The warm hazelnut notes add depth and a comforting flavor profile. To keep it fresh, store in a cool, dry place away from direct sunlight. If refrigerated, allow it to sit at room temperature for 15–20 minutes before serving to restore its soft texture and full flavor.
A refined hazelnut cupcake topped with a generous swirl of smooth hazelnut-infused cream and finished with crunchy roasted hazelnut pieces. The soft, fluffy sponge delivers a light buttery taste that pairs perfectly with the rich, nutty frosting. Each bite offers a harmonious balance of creamy texture and delicate crunch, creating a truly indulgent experience. Its elegant and minimal presentation makes it ideal for both special occasions and everyday treats. The warm hazelnut notes add depth and a comforting flavor profile. To keep it fresh, store in a cool, dry place away from direct sunlight. If refrigerated, allow it to sit at room temperature for 15–20 minutes before serving to restore its soft texture and full flavor.
Ratings and reviews
Natalya
June 2026
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