Hazelnut and Vanilla Nougat Bar
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Ingredients
Coconut sugar, chicory syrup (inulin from chicory roots, water), fried hazelnut kernels, topinambur syrup (topinambur, water), water, cocoa butter, aquafaba (sublimated decoction of bean (chickpeas) meal), barley malt extract (dark malt, water, barley), fried hazelnut kernel paste, cashews, thickener - xanthan gum, stabilizer - cream of tartar, coconut flour, coconut paste (grated coconut pulp), Himalayan pink salt, vanilla extract, Tartary buckwheat seeds GLAZE; cocoa butter, cocoa mass, coconut sugar, vanilla extract, fermented oatmeal, himalayan pink salt
Size
- Width - 3 cm
- Height - 1 cm
Product weight
45 g
Refined sugar-free, vegan-friendly, and lactose-free nougat-style caramel made with roasted hazelnuts, cashews, and creamy nut paste, naturally sweetened with coconut sugar, chicory, and topinambur syrup. Light and airy from aquafaba, balanced with Tartary buckwheat and a touch of Himalayan pink salt, finished with a smooth cocoa glaze for a rich, indulgent treat.
Nutritional value per 100g of product:
Protein — 4 g Fats — 25 g Carbohydrates — 58 g Energy value (calories) — 473 kcal
Refined sugar-free, vegan-friendly, and lactose-free nougat-style caramel made with roasted hazelnuts, cashews, and creamy nut paste, naturally sweetened with coconut sugar, chicory, and topinambur syrup. Light and airy from aquafaba, balanced with Tartary buckwheat and a touch of Himalayan pink salt, finished with a smooth cocoa glaze for a rich, indulgent treat.
Nutritional value per 100g of product:
Protein — 4 g Fats — 25 g Carbohydrates — 58 g Energy value (calories) — 473 kcal
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