FRENCH PISTACHIO CHOCOLATE CRUNCH
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Ingredients
Chocolate Sponge Cake: 150g all-purpose flour 150g granulated sugar 100g unsweetened cocoa powder 5g baking powder (1 teaspoon) 5g baking soda (1 teaspoon) 5g salt (1 teaspoon) 2 large eggs 180ml whole milk 100ml vegetable oil 1 teaspoon vanilla extract 150ml boiling water Pistachio Mousse: 150g pistachio paste or unsweetened pistachio butter 200ml heavy cream 50g mascarpone cheese (optional for creaminess) 2 tablespoons powdered sugar (optional, depending on sweetness) Chocolate Crémeux: 100g dark chocolate (around 70% cocoa) 100ml heavy cream 20g unsalted butter 1 tablespoon honey (optional for extra richness) Feuilletine Crunch: 100g feuilletine (crispy thin biscuit flakes, available in baking stores) 50g dark chocolate (melted) 50g butter (melted)
Size
- Width - 15 cm
- Height - 7 cm
Product weight
500 g
Manufacturer
Varak, United Arab Emirates
Country of manufacture
United Arab Emirates
French Pistachio Chocolate Crunch: Moist Chocolate Sponge, Smooth Pistachio Mousse, rich chocolate creameux, and Feuilletine Crunch—this one is so moreish!
French Pistachio Chocolate Crunch: Moist Chocolate Sponge, Smooth Pistachio Mousse, rich chocolate creameux, and Feuilletine Crunch—this one is so moreish!
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March 2026
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1196 ratings • 1051 purchase
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