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Ingredients

Chocolate Sponge Cake: 150g all-purpose flour 150g granulated sugar 100g unsweetened cocoa powder 5g baking powder (1 teaspoon) 5g baking soda (1 teaspoon) 5g salt (1 teaspoon) 2 large eggs 180ml whole milk 100ml vegetable oil 1 teaspoon vanilla extract 150ml boiling water Pistachio Mousse: 150g pistachio paste or unsweetened pistachio butter 200ml heavy cream 50g mascarpone cheese (optional for creaminess) 2 tablespoons powdered sugar (optional, depending on sweetness) Chocolate Crémeux: 100g dark chocolate (around 70% cocoa) 100ml heavy cream 20g unsalted butter 1 tablespoon honey (optional for extra richness) Feuilletine Crunch: 100g feuilletine (crispy thin biscuit flakes, available in baking stores) 50g dark chocolate (melted) 50g butter (melted)

Size

Width - 15 cm
Height - 7 cm

Product weight

500 g

Manufacturer

Varak, United Arab Emirates

Country of manufacture

United Arab Emirates

15 cm

7 cm

French Pistachio Chocolate Crunch: Moist Chocolate Sponge, Smooth Pistachio Mousse, rich chocolate creameux, and Feuilletine Crunch—this one is so moreish!