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Filling

Chocolate ganache filling

Ingredients

Chocolate Sponge: All-purpose flour – 1½ cups Cocoa powder – ½ cup Baking powder – 1½ tsp Baking soda – ½ tsp Eggs – 3 large Sugar – ¾ cup Vegetable oil or melted butter – ½ cup Milk or buttermilk – ½ cup Vanilla extract – 1 tsp Hot coffee or espresso – ¼ cup (to enhance chocolate flavor) Salt – a pinch Ferrero Rocher Chocolate Filling: Whipping cream – 1 cup (chilled) Nutella or chocolate-hazelnut spread – ½ cup Hazelnuts (crushed or chopped) – ½ cup Ferrero Rocher chocolates – 6–8 pieces (chopped or whole for layering) Sugar – 2–3 tbsp (optional, adjust to taste) Gelatin or agar-agar – 1 tsp (optional, to stabilize) Crunchy Base Layer: Crushed wafer biscuits or praline – ½ cup Melted chocolate – ¼ cup Chopped hazelnuts – ¼ cup Butter – 2 tbsp (to bind) Frosting / Outer Layer: Chocolate ganache or whipped cream Chopped hazelnuts or crushed Ferrero Rocher for decoration Whole Ferrero Rocher chocolates for topping Decoration ; Ferrerro rocher chocolates

Size

Width - 20 cm
Height - 6 cm

Product weight

1000 g

Manufacturer

Mister baker, United Arab Emirates

Country of manufacture

United Arab Emirates

20 cm

6 cm

Discover the ultimate indulgence with our Ferrero Rocher Chocolate Sponge Cake a masterpiece of flavour and texture. Moist layers of cocoa-rich sponge are delicately infused with espresso, filled with velvety Nutella cream, whipped cream, and crushed hazelnuts, and topped with a crunchy praline base. Finished with a glossy chocolate ganache and adorned with whole Ferrero Rocher chocolates, this 1 kg creation is pure opulence on a plate. A heavenly delight designed to impress at every celebration. 🍫✨ Order now and treat yourself or someone special to a decadent experience they’ll never forget!