1K Total ratings

We'll specify the delivery cost

and we'll find out the delivery cost
2 people added item to their collections
You will get 7.98 bonuses

Ingredients

Chocolate Hazelnut Cake: Cake Base: 150g all-purpose flour 150g granulated sugar 100g unsweetened cocoa powder 5g baking powder (1 teaspoon) 5g baking soda (1 teaspoon) 5g salt (1 teaspoon) 2 large eggs 180ml whole milk 100ml vegetable oil 1 teaspoon vanilla extract 150ml boiling water Hazelnut Mousse: 200g hazelnut spread (such as Nutella) 200ml heavy cream 50g mascarpone cheese (optional for richness) 1-2 tablespoons powdered sugar (optional, depending on sweetness) French Biscuit (Crunch Layer): 100g French biscuits (or ladyfingers, crushed) 50g melted butter Decoration: 50g roasted hazelnuts (chopped or whole, for garnish)

Size

Width - 15 cm
Height - 7 cm

Product weight

500 g

Manufacturer

Varak, United Arab Emirates

Country of manufacture

United Arab Emirates

15 cm

7 cm

Varak Boutique Bakehouse’s best seller. Chocolate Cake woven in Hazelnut mousse, crunchy French biscuit and embellished with roasted hazelnuts. A must have cake for your taste wardrobe | Egg