Stock confirmed 35 min ago
CHOCOLATE HAZELNUT
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Ingredients
Chocolate Hazelnut Cake: Cake Base: 150g all-purpose flour 150g granulated sugar 100g unsweetened cocoa powder 5g baking powder (1 teaspoon) 5g baking soda (1 teaspoon) 5g salt (1 teaspoon) 2 large eggs 180ml whole milk 100ml vegetable oil 1 teaspoon vanilla extract 150ml boiling water Hazelnut Mousse: 200g hazelnut spread (such as Nutella) 200ml heavy cream 50g mascarpone cheese (optional for richness) 1-2 tablespoons powdered sugar (optional, depending on sweetness) French Biscuit (Crunch Layer): 100g French biscuits (or ladyfingers, crushed) 50g melted butter Decoration: 50g roasted hazelnuts (chopped or whole, for garnish)
Size
- Width - 15 cm
- Height - 7 cm
Product weight
500 g
Manufacturer
Varak, United Arab Emirates
Country of manufacture
United Arab Emirates
Varak Boutique Bakehouse’s best seller. Chocolate Cake woven in Hazelnut mousse, crunchy French biscuit and embellished with roasted hazelnuts. A must have cake for your taste wardrobe | Egg
Varak Boutique Bakehouse’s best seller. Chocolate Cake woven in Hazelnut mousse, crunchy French biscuit and embellished with roasted hazelnuts. A must have cake for your taste wardrobe | Egg
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March 2026
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1196 ratings • 1049 purchases
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