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Ingredients

? Classic Chocolate Ganache Cake – Pure Indulgence! This rich, elegant Chocolate Ganache Cake is a timeless favorite. Coated with a silky layer of premium chocolate ganache and finished with smooth, textured piping around the sides, it’s topped with a touch of luxury—glazed berries and golden accents for a classy finish. Perfect for birthdays, anniversaries, or any celebration where deep chocolate flavor is the star, this cake offers an irresistible melt-in-your-mouth experience with every bite. ⸻ ? Ingredients (Standard 1.5–kg size): Chocolate Sponge: • All-purpose flour • Granulated sugar • Unsweetened cocoa powder • Baking soda baking powder • Eggs • Buttermilk or milk • Oil (vegetable or sunflower) • Vanilla essence • Hot water or brewed coffee (enhances chocolate flavor) Chocolate Ganache: • Dark chocolate (semi-sweet or 60–70% cocoa) • Fresh cream • Unsalted butter (optional, for shine) Decoration: • Fresh strawberries, blueberries • Edible gold dust or leaf • Chocolate swirls or piping • Fondant or chocolate birthday plaque

Size

Width - 20 cm
Height - 5 cm

Product weight

1000 g

20 cm

5 cm

A rich and indulgent chocolate cake layered and coated with smooth, glossy chocolate ganache. Made with moist chocolate sponge and premium cocoa, this cake offers a deep chocolate flavor with a silky finish. Perfect for birthdays, celebrations, and chocolate lovers who enjoy a classic yet luxurious dessert.