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Choco Pistachio Cakes
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Ingredients
To make a chocolate pistachio cake, youll need to mix together flour, cocoa powder, baking powder, baking soda, and salt in one bowl, and cream together butter and sugar in another. Then, gradually add the flour mixture to the butter mixture, alternating with buttermilk, until well combined. Stir in chopped pistachios and pour the batter into a greased and floured cake pan. Bake at 350°F for 25-30 minutes, then let the cake cool before topping it with whipped cream and additional chopped pistachios,
Size
- Width - 20 cm
- Height - 5 cm
Product weight
500 g
Cake orders are accepted from 9 am to 8 pm in local time .Orders placed after 8 pm will be processed the next day
Cake orders are accepted from 9 am to 8 pm in local time .Orders placed after 8 pm will be processed the next day
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