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Choco Marconade Cake
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Ingredients
Recipe for Chocolate Macaron Cake: Sift powdered sugar, almond flour, cocoa. Beat egg whites, cream of tartar, and sugar. Fold in dry ingredients. Pipe circles onto baking sheets, let sit, then bake. Make ganache with cream, chocolate, butter. Spread on one macaron half, sandwich with another half.
Size
- Width - 20 cm
- Height - 5 cm
Product weight
500 g
Cake orders are accepted from 9 am to 8 pm in local time .Orders placed after 8 pm will be processed the next day
Cake orders are accepted from 9 am to 8 pm in local time .Orders placed after 8 pm will be processed the next day
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