Bento cake With Ribbon
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Ingredients
• All-purpose flour – 1/2 cup (60g) • Sugar – 1/4 cup (50g) • Baking powder – 1/2 tsp • Salt – a pinch • Milk – 1/4 cup (60ml) • Unsalted butter (melted) – 2 tbsp (30g) • Vanilla extract – 1/2 tsp • Egg – 1 small For the Buttercream Frosting: • Unsalted butter (softened) – 1/4 cup (60g) • Icing sugar – 1/2 cup (60g), sifted • Vanilla extract – 1/2 tsp • Milk or cream – 1–2 tsp (to adjust consistency)
Size
- Width - 6 inch
- Height - 3 inch
Product weight
250 g
Bento cake with ribbon
Bento cake with ribbon
Ratings and reviews
Stefan Buehler
January 2026
Sender
August 2025
amoon
March 2026
Stefan Buehler
February 2026
Sender
February 2026
100 ratings • 82 purchases
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