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Ingredients

Flour: 40–50 g White sugar: 35–45 g Butter or vegetable oil: 20 g Eggs: ½ egg Milk: 20–30 ml Baking powder: ½ tsp Baking soda: pinch Salt: pinch Vanilla extract: ½ tsp Cocoa powder (in chocolate cupcakes): 8–12 g Cream cheese (for red velvet frosting): 20 g Blueberries (for blueberry cupcake): 8–15 g Cinnamon-spiced apple pieces (for apple cupcake): 12–18 g Nutella or hazelnut spread (for Nutella cupcake): 15–20 g

Size

Width - 10 cm
Height - 10 cm

Product weight

100 g

10 cm

Chocoholic’s Midnight Dream (Rich chocolate sponge + chocolate swirl frosting) Very Vanilla (Classic vanilla sponge + vanilla cream topping) Zest Blueberry Burst (Vanilla sponge with real blueberries + vanilla frosting) Apple Cinnamon Crunch (Soft apple sponge with cinnamon crumble + creamy frosting) Ruby Red Velvet (Red velvet sponge + signature cream cheese frosting) Nutella Bueno Bliss (Soft chocolate cupcake topped with hazelnut cream Bueno piece) Perfect for birthdays, office treats, gifting, or simply indulging yourself — no judgment here.