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Ingredients

All‑purpose flour: 200 g • Unsweetened cocoa powder: 60 g • Granulated sugar: 200 g • Baking powder: 6 g (≈ 1 ½ tsp) • Baking soda: 2 g (≈ ½ tsp) • Salt: 3 g (≈ ½ tsp) • Unsalted butter, softened: 100 g • Vegetable oil (or light olive oil): 60 ml • Large eggs: 3 (≈ 150 g total without shells) • Whole milk: 120 ml • Hot water (or hot coffee, for deeper chocolate flavor): 60 ml • Pure vanilla extract: 5 ml (1 tsp)

Size

Width - 18 cm
Height - 15 cm

Product weight

700 g

18 cm

15 cm

Indulge in a heavenly dessert made with premium all-purpose flour (200g), unsweetened cocoa powder (60g) and crystal clear granulated sugar (200g) for a right amount of sweetness. Enhanced with baking powder (6g), baking soda (2g) and a hint of salt (3g) for the perfect rise and taste balance. Whisked together with softened unsalted butter (100g) and high-quality vegetable or light olive oil (60ml) for a moist and rich texture. With the addition of large fresh eggs (3), whole milk (120ml) and hot water (or hot coffee for more intense chocolate flavor – 60ml), the cake boasts with a decadent fullness. Every bite is infused with the warmth of pure vanilla extract (5ml) for a lingering taste sensation. Treat yourself to a slice of this luxurious cake or share it with someone special.