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Ingredients

Here’s a standard ingredient list to make a 1 kg chocolate cake (yields about one 20 cm round cake, ~1 kg baked weight): • All‑purpose flour: 200 g • Unsweetened cocoa powder: 60 g • Granulated sugar: 200 g • Baking powder: 6 g (≈ 1 ½ tsp) • Baking soda: 2 g (≈ ½ tsp) • Salt: 3 g (≈ ½ tsp) • Unsalted butter, softened: 100 g • Vegetable oil (or light olive oil): 60 ml • Large eggs: 3 (≈ 150 g total without shells) • Whole milk: 120 ml • Hot water (or hot coffee, for deeper chocolate flavor): 60 ml • Pure vanilla extract: 5 ml (1 tsp)

Size

Width - 20 cm
Height - 10 cm

Product weight

1000 g

20 cm

10 cm

Indulge in the pleasure of this decadent 1 kg chocolate cake, perfect for the ultimate chocolate lovers out there. Expertly crafted with 200g all-purpose flour, 60g unsweetened cocoa powder and 200g granulated sugar, this cake promises a rich chocolatey sensation in every bite. Elevating its taste, this dessert is made with 6g of baking powder, 2g of baking soda and a pinch of salt (3g), all balanced beautifully. Added 100g of softened unsalted butter and 60ml of Vegetable or light olive oil ensure its moist and tender crumb texture. It also features the light aromatic complexity of 3 large eggs, and the creamy richness of 120ml whole milk. What further deepens the flavor is the secret addition of 60ml hot water or coffee. Last but not the least, a dash of pure vanilla extract (5ml) is mixed in our cake for the immaculate finish. This cake is a chocolate dream come true for the connoisseurs searching for the perfect balance of taste and texture.