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Filling

Chocolate

Ingredients

All-purpose flour – 1 cup (120g) Cocoa powder – 1/2 cup (unsweetened) Granulated sugar – 1 and 1/4 cups Baking powder – 1 teaspoon Baking soda – 1/2 teaspoon Salt – 1/4 teaspoon Eggs – 2 large Milk – 1/2 cup Vegetable oil – 1/3 cup Vanilla extract – 1 teaspoon Boiling water or hot coffee – 1/2 cup

Size

Width - 20 cm
Height - 8 cm

Product weight

1000 g

20 cm

8 cm

Indulge in the rich, flavorful experience of this classic cake baked to perfection. Created with a decadent blend of all-purpose flour, unsweetened cocoa powder, and granulated sugar, it offers a balance of sweetness and depth in each bite. The emulsifying eggs, scintillating vanilla extract, and smooth vegetable oil make it moist and wonderfully delicious. Its magic touch is the unexpected hint of hot coffee boiling in the mix, elevating the quality of your usual cake unravelling a whole new dimension of pleasure. Savour this delightful concoction dusted with baking powder and a pinch of salt to tease and tantalize your taste buds, leaving you longing for more. Enjoy this perfect accompaniment to your tea or coffee!